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Starters

  • 4 Samoosas – Chicken

    A delicate homemade favorite with special samosa spice mix served with tamarind chutney.

    R35

  • 4 Samoosas - Lamb

    4 Minced Lamb Samosas with green peas, spiced with ginger, cumin and a hint of fresh green chilli.

    R39

  • 6 CHICKEN LOLLYPOP

    Clean fresh chicken wings dipped in mildly spiced corn flour paste then deep fried.

    R42

  • 6 Lamb Sheekh Kebab (with Chips, Naan or Salad)(From Tandoori Grill)

    Cigarillos of lamb mince kebabs, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the Tandoor.

    R65

  • 6 Chicken Tikka ( with Chips, Naan or Salad ) (From Tandoori Grill)

    Boneless chicken pieces marinated in yoghurt and spices then grilled in the Tandoor.

    R69
  • CHEFS RECOMMENDATION

    MIXED PLATTER with Chips (For 2 / 4 veg & Non-veg)

    Chicken Tikka, Chicken Reshmi Kabab, Lamb Sheekh Kabab, Samosas (Absolutely divine for 2 or 4)

    R75/110

Vegetarian starters

  • 4 Samoosas - Veg

    Potato Samosas with a delicately homemade favourite special samosa spice mix served with Fresh green chutney.

    R35

  • 4 Samoosas – Cheese & Corn

    sweet corn and Cheddar samosas.

    R39
  • CHEFS RECOMMENDATION

    6 PANEER LOVEABLE

    Sandwich style Paneer dipped slightly spiced corn Flour paste and deep fried.

  • 4 PANEER TIKKA (with Chips)

    Pieces of homemade Paneer with Pieces of tomato, Green Pepper and Onion cubes grilled together on a skewer in Tandoori clay oven, served with Chutney.

  • 8 PAKODA (BRINJAL, POTATO, GREEN PEPPER & ONION)

    Crunchy, spicy and heavenly onion chilli, Brinjal, slice of Green Pepper and Potato bites with Chana flour.

  • 6 MUSHROOM KURKURE

    Mushroom Kurkure spiced and stuffed with green pepper, tomato, cheese and paneer deep fried with corn flour.

    R45

  • 6 ONION BAJIA

    Deep fried onion batters spiced with turmeric, chilli and a touch of cumin and coriander deep fried with corn flour and chana flour.

    R35
Chicken

  • CHICKEN CURRY

    Boneless chicken pieces cooked in our special blend of spices

    R87
  • CHEFS RECOMMENDATION

    CHICKEN KORMA

    Chicken cooked in a mild creamy cashew nut and yoghurt gravy, flavoured with saffron and garnished with dry fruit.

    R99

  • BUTTER CHICKEN

    Marinated pieces of chicken breast cooked in a butter and creamy tomato gravy. Garnished with a touch of fresh cream.

  • CHEFS RECOMMENDATION

    CHICKEN ROGAN JOSH

    Cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon).

    R87

  • CHICKEN TIKKA MASALA

    Boneless pieces of chicken cooked in the Tandoori oven, and then simmered in a creamy onion and tomato gravy, flavored with fenugreek seeds and cardamoms.

    R87

  • CHICKEN BHUNA GHOST

    Pieces of chicken cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sautéed in yoghurt and tomato gravy.

    R87

  • CHICKEN JALFREZI

    Chicken cooked in Thick onion, Tomato, Ginger and Garlic Gravy then Tempered with deep fried Onion.

    R87

  • CHICKEN PALAK

    Boneless Chicken pieces cooked in Spinach and Cream.

    R87

  • Chicken Vindaloo

    Boneless chicken cooked in mixture of hot red chilli gravy with potatoes cinnamon, cloves, cumin seeds, and garnished with shredded ginger and fried chillies.

    R87

  • Chicken Madras

    Chicken pieces cooked in a tomato and onion gravy flavoured with coconut and crushed roasted spices. Garnished with fresh coriander.

    R87

  • CHICKEN MALABAR

    A Kerala special delicacy in which chicken is cooked in a thick onion tomato gravy and mixed with chef’s special spices.

    R99

  • CHICKEN N PRAWN CURRY

    A delectable combination of prawns and chicken fillets cooked in a mixture of spices and tomato gravy garnished with fresh coriander.

    R105

  • CHICKEN KADAI

    Chicken pieces cooked with onion, green pepper, and tomatoes sautéed with freshly crushed spices.

    R87

  • CHICKEN KALI MERI

    Chicken cooked with coconut, cashew nut gravy with fresh cream and in special masala which is black pepper.

    R99

  • TANDOORI CHICKEN ½ or FULL

    Half a chicken marinated in lemon juice, ginger paste, yoghurt and spices, then grilled in the Tandoori oven, served with Chips, Naan or Salad.

    R65/115
Lamb

  • 4 Lamb chops (From Tandoori Grill)

    Lamb chops marinated in chilli powder, ginger powder, fresh garlic, crushed mustard seeds and vinegar, then cooked in the Tandoori oven.

    R110

  • LAMB CURRY

    Tender Lamb Pieces sautéed with whole garam masala, ginger and garlic then cooked in onion and tomato gravy on a slow fire – Traditional Cooking.

    Off the boneR 110

    On the boneR 95

  • CHEFS RECOMMENDATION

    Lamb Rogan Josh

    Tender pieces of lamb cooked in brown onion paste with whole garam masala, chopped tomatoes, mixed spices and yoghurt. Garnished with fresh coriander.

    Off the boneR 110

    On the boneR 95

  • Lamb Bhuna Gosht

    Tender pieces of lamb cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sautéed in a yoghurt, onion and tomato gravy.

    Off the boneR 110

    On the boneR 95

  • Lamb Vindaloo –

    A hot Goanese curry cooked with potatoes and mixture of red chillies, vinegar, cinnamon, cloves and cumin.

    Off the boneR 110

    On the boneR 95

  • LAMB PALAK

    Tender pieces of lamb cooked in spinach gravy and spices. Tempered with cumin seeds and garnished with a touch of fresh cream.

    Off the boneR 110

    On the boneR 95

  • LAMB JALFREZI

    Tender pieces of lamb cooked in Tomato Onion Green pepper in a Special Mustard Masala Blend.

    Off the boneR 110

    On the boneR 95

  • LAMB GOHST BADAMI

    Traditional Indian Royal lamb curry cooked in mildly spiced creamy gravy, coconut milk and cashew nut and almond paste. Garnished with nuts.

    Off the boneR 110

    On the boneR 99

  • Lamb Daal Gosht

    Tender pieces of lamb cooked with lentils, red chillies, cumin seeds and garlic.

    Off the boneR 110

    On the boneR 95

  • CHEFS RECOMMENDATION

    LAMB KORMA

    Tender pieces of lamb cooked in Cashew Nuts and Fresh Cream Sauce.

    Off the boneR 110

    On the boneR 99

  • LAMB KALI MERI

    Tender pieces of lamb cooked with coconut, cashew nut gravy with fresh cream and in special masala which is black pepper.

    Off the boneR 110

    On the boneR 99

 

Vegetable

  • Daal Makhni

    Black lentils and Red kidney beans cooked overnight on a slow fire with herbs and sundried spices. Finished with fresh cream and butter.

    R79
  • CHEFS RECOMMENDATION

    BRINJAL BHARATA

    Tandoor Grilled Brinjal Mashed & Sauteed with Onion, Ginger ,Garlic and Tomato.

    R85

  • Paneer Korma

    Indian Cottage Cheese with a Rich cashew nut and Cream sauce

    R89
  • CHEFS RECOMMENDATION

    Paneer Butter Masala

    Indian cottage chese cooked in Spicy Tomato and Butter Gravy

    R89

  • Palak Paneer

    Homemade cottage cheese cooked with spinach, tempered with garlic and cumin and garnished with a touch of cream.

    R89

  • Paneer Makhni

    Homemade cottage cheese simmered in a spicy tomato and creamy butter gravy.

    R89

  • Aloo Gobi Muttar

    Cauliflower and peas simmered in a tomato and onion gravy with ginger, garlic and a touch of garam masala.

    R79

  • Muttar Mushroom

    Peas and mushroom cooked in a brown gravy with a touch of garam masala and cream.

    R79

  • VEGETABLE JALFREZI

    Mixed vegetables delicately blended with Cashew nuts & cream.

    R79

  • Chana Masala

    Chickpeas cooked in a masala of onions, tomatoes, chilli and ginger.

    R79

  • NAVARATAN KORMA

    Mixed and Delicately blended with cashew Nuts and cream with fruit cocktail

    R89

  • Mixed Vegtable Makhni

    Mixed Vegetable cooked in a spicy tomato and creamy butter gravy.

    R79

  • ALOO JEERA

    Potatos sautéed with Cumin seeds and Garam Masala

    R79

  • Bombay potato

    Potato cubes tossed with brown onion, cumin seeds & amchoor.

    R79

  • ALOO PALAK

    Potato cooked with Spinach

    R79

  • Yellow Dal Fry

    Yellow lentils tempered with garlic and cumin seeds. Garnished with fried chilli.

    R79

  • PANEER TIKKA MASALA

    Pieces of homemade Paneer with Pieces of tomato, Green Pepper and Onion cubes grilled together on a skewer in Tandoori clay oven and cooked in tomato sauce.

    R89

  • PANEER KADAI

    Indian Cottage cheese with Special Tikka masala

    R89

  • Paneer Matar

    Homemade cottage cheese simmered in a spicy tomato and creamy butter gravy.

    R89

  • Paneer Kalimeri

    Homemade cottage cheese cooked with coconut, cashew nut gravy with fresh cream and in special masala which is black pepper.

    R89
Sea Food

  • FISH CURRY

    Marinated fish pieces cooked in a traditional way with whole garam masala (coriander leaves, garlic and green chillies) Garnished with fresh coriander.

    R129
  • CHEFS RECOMMENDATION

    Fish Malabar

    Fish pieces cooked in a ground mixture of fresh coconut, chilli, coriander, cumin seeds, somph, mustard seeds, garlic and curry leaves.

    R139
  • CHEFS RECOMMENDATION

    Prawn Masala (10 prawns)

    Prawns cooked in a fresh tomato and onion gravy mixed with garlic, ginger and mixed spices. Garnished with fresh coriander.

    R139

  • Prawn Korma (10 prawns)

    Prawns Cooked in a rich cream and Cashew Sauce

    R139

  • PRAWN VINDALOO

    Prawns marinated in mustard seeds, while red chilies and spices enhance the exceptional taste of prawns.

    R139

  • FISH BUTTER MASALA

    Fish cooked in a mildly spiced creamy and cashew nut gravy finished with almonds and flavoured with saffron.

    R129
Biryani

  • CHEFS RECOMMENDATION

    Chicken Biryani

    Pieces of chicken, cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs. Served with mixed Raita.

    R99

  • LAMB Biryani

    Pieces of lamb, cooked with fragrant basmati rice and spices, drizzled with aromatic oil and fresh herbs. Served with mixed Raita.

    Off the boneR 110

    On the boneR 95

  • Prawns Biryani (10 prawns)

    Prawns cooked with fragrant basmati rice on a slow heat and drizzled with aromatic oil and fresh herbs. Served with a mint Raita.

    R139

  • Fish Biryani

    Fish cooked with fragrant basmati rice on a slow heat and drizzled with aromatic oil and fresh herbs. Served with a mint Raita.

    R129

  • Veg Biryani

    Vegetables cooked with fragrant basmati rice and aromatic spices. Served with mixed Raita.

    R89
  • CHEFS RECOMMENDATION

    HYDERABADI CHIKEN DUM BIRYANI ( MIN 5 PROTINS order 1 day before)

    Chicken and basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan. On the bone

    R85

  • HYDERABADI VEG DUM BIRYANI (MIN 5 PROTINS order 1 day before)

    Fresh vegetables and basmati rice cooked in layers, flavoured with saffron, served with raita and mirchi-ka-salan

    R80

  • HYDERABADI LAMB DUM BIRYANI (MIN 5 PROTINS order 1 day before)

    An aromatic mixture of rice, lamb, saffron, herbs and spices, served with raita and mirchi-ka-salan

    R95

 

Bunny Chow

  • Chicken Bunny

    The classic Chicken Bunny

    R65
  • CHEFS RECOMMENDATION

    Lamb BUNNY

    Traditional Lamb curry in a bunny

    R69

  • Veg Bunny

    Mixed veg curry in a bunny

    R59

  • Beans Bunny

    Beans Curry in a Bunny

    R59

 

Roti Rolls

  • LAMB ROTI ROLL

    Traditional Lamb curry in a roti roll

    R69

  • CHICKEN ROTI ROLL

    Traditional Chicken curry in a roti roll

    R65

  • VEGETABLE ROTI ROLL

    Vegetable curry in a roti roll

    R59

  • BEANS ROTI ROLL

    Butter beans curry in a roti roll

    R59
Rice & Breads

Rice

  • Basmati

    Fragrant steamed Basmati RiceR15

    Peas Pilau Basmati rice cooked & tempered with fresh peas.R20

  • CHEFS RECOMMENDATION

    Yellow Jeera rice

    Basmati rice tempered with cumin seeds.

    R20

  • VEGETABLE FRIED RICE

    Fragrant steamed Basmati Rice Tampered with Vegetables

    R39
  • CHEFS RECOMMENDATION

    CHICKEN FRIED RICE

    Fragrant steamed Basmati Rice Tampered with Chicken

    R45

  • EGG FRIED RICE

    Fragrant steamed Basmati Rice Tampered with Eggs

    R35

Naan

  • Plain Naan

    Unleavened traditional bread, fresh from the oven.

    R12

  • Butter Naan

    Naan brushed with Ghee (Indian Butter).

    R14
  • CHEFS RECOMMENDATION

    Garlic Naan **Naan topped with garlic and brushed with butter.

    R16

  • Chilli Naan

    Traditional Naan topped with chopped chillies.

    R14

  • Sesame Naan

    Naan topped with sesame seeds.

  • CHEFS RECOMMENDATION

    Peshwari Naan

    Indian Flat bread topped with coconut and Almonds adds a of sweetness, perfect for Hot curries

    R25

  • Cheese Naan

    Naan stuffed with Cheese.

    R25

  • Cheese and Garlic Naan

    Indian Flat bread stuffed with Cheese topped with Garlic.

    R25

Roti

  • Tandoori Roti

    Whole wheat bread

    R14

  • Butter Roti

    Whole wheat Tandoori roti brushed with butter.

    R14
  • CHEFS RECOMMENDATION

    Roomali Roti

    Homemade thinly rolled bread.

    R14

Paratha...

  • CHEFS RECOMMENDATION

    Laccha Paratha

    White bread made in layers, brushed with butter.

  • CHEFS RECOMMENDATION

    Pudhina ( Mint ) Paratha

    Brown bread made in layers topped with mint.

  • POTATO PARATHA

    Naan stuffed with spicy potatoes.

    R24

  • KEEMA STUFFED PARATHA

    Naan Stuffed with lamb mince.

    R29

 

Accompaniments

Accompaniments

  • Plain Yoghurt

    Homemade yoghurt.

    R15
  • CHEFS RECOMMENDATION

    Cucumber Raita

    Homemade yoghurt with freshly sliced cucumber

    R20

  • GREEN SALAD

    Combination of veg’s with seasoning

    R25

  • Mixed Raita

    Chopped tomato, onion and cucumber mixed in yoghurt.

    R20

  • Mint and Coriander Raita

    Homemade yoghurt with fresh mint & coriander leaves.

  • Plain Papadum

    Tandoori roasted papadum.

    R5

  • MASALA PAPADUM

    Fry papadum with masala.

    R9

Pickles

  • Lemon pickle

    Homemade lemon pickle.

    R10

  • Onion & Chilli

    Sliced onion rings with green chillies and lemon.

    R10

  • Sweet Fruit Chutney

    Sweet peach chutney.

    R10

  • Chopped Chilli

    Fresh chopped chilli.

    R10

  • Fried Chilli

    Deep fried garden fresh chilli, topped with chaat masala.

    R10

  • Tamarind Chutney

    Homemade tamarind chutney.

    R10

  • Hot Chilli Chutney

    Homemade chilli chutney.

    R10